So I thought I'd try this little cheese club in the hopes of expanding my knowledge about cheeses --how they are made, the regions they come from, the history, the pairings, etc. It's all just for fun but now I can actually put my cheese books to use!
The plan is to pick 2 cheeses every month and to spend that month posting about my discoveries. You can join by taking a trip to your local store and picking out the same cheese as I do, or you can just read along. I want to start with 3 months, 6 cheeses. Should be interesting. For the next club, I'm thinking butters...I have heard amazing things about French butter!
Here are two of my favorite cheeses to start:
1) Monte Veronese, Italian
2) Epoisses de Bourgogne, French
I have some cheese in mind that I am eager to try and will let you know as soon as I do!