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Please excuse my photos. Per usual, the pictures were taken in the evening with not the best lighting. I can promise you, the meal was scrumptious!
First, he seasoned the pieces with freshly ground sea salt and pepper. He later sprinkled a bit of olive oil over each and browned them in the cast iron skillet. After 2 minutes in the oven on each side, he placed a dab of butter and let them rest on teacup saucers, which were flipped upside down.
And voila! Coupled with a great bottle of red wine recommended by our wine specialist, we enjoyed a wonderful meal together.
Thanks babe. Once again, you remind me of how lucky I am to have a guy like you.
Looks delicious! What kind of steak is it?
ReplyDeleteWhat a sweetheart! :D
Thanks! They were center cut filets. Cooked so well and juicy (although it doesn't look like that in the photos)...it was awesome!
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