y wonderful Boyfriend decided that Saturday night would be steak night, prepared lovingly with his hands alone. I love these nights when he puts on his imaginary chef's hat, rolls up his sleeves, and gets in his cooking groove. We were doing a little bit of shopping in soho and headed to Dean and Deluca to pick up some steaks. It's quite expensive there but we were in the mood to splurge a little and grabbed some filets.
Please excuse my photos. Per usual, the pictures were taken in the evening with not the best lighting. I can promise you, the meal was scrumptious!
First, he seasoned the pieces with freshly ground sea salt and pepper. He later sprinkled a bit of olive oil over each and browned them in the cast iron skillet. After 2 minutes in the oven on each side, he placed a dab of butter and let them rest on teacup saucers, which were flipped upside down.
And voila! Coupled with a great bottle of red wine recommended by our wine specialist, we enjoyed a wonderful meal together.
Thanks babe. Once again, you remind me of how lucky I am to have a guy like you.