This blog is meant to be a memoir of sorts of my culinary endeavors coupled with memories around the dinner table, and not as an instructional. It will also contain some of my random musings, selectively chosen so as not to bore you. Overall, it is simply a place where I exercise my two passions, cooking (eating, food, etc.) and writing. Neither of which may be very good, but both of which I love dearly.
Oh. And I like my eggs runny, my coffee black, and am a big fan of hearty breakfasts. What more is there to say, really. I hope you enjoy!
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