ately, all I hear about is kale chips this and kale chips that. Even my sister has jumped on this bandwagon and baked her own rendition of veggie chips, using brussel sprouts. Yum. I was at the farmers' market in park slope and saw a fresh bunch of kale for sale and thought I'd give this a go.
After a thorough rinsing, I dried them off, hand tore the leaves and spread them across an oven tray.
Drizzled some olive oil and kosher salt, put them in the oven for about 10 minutes at 350 and voila! Definitely a tasty way to eat kale, and a great snack while "vegging" out in front of the tube.