Today, I'm off to cooking school. Martha Stewart's Cooking School, that is! I had recently saw a clip on Martha's most recent release and just had to get it! I was torn between that and Julia Child, Louisette Bertholle, and Simone Beck's Mastering the Art of French Cooking. But Martha's book is more modern, instructional (teaches you how to properly carve a turkey!) and provides general recipes and guidance for everyday classics.I can't wait to read it! I love going through cook books and one day dream of making my own. Til then, I am just collecting recipes and stories in my little recipe book, aka spiral binder.
I'll let you all know how it goes!
